Winery HolzmannRiesling von den Rieden
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling von den Rieden from the Winery Holzmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling von den Rieden of Winery Holzmann in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling von den Rieden
Pairings that work perfectly with Riesling von den Rieden
Original food and wine pairings with Riesling von den Rieden
The Riesling von den Rieden of Winery Holzmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, shrimp with garlic and orange or mediterranean lamb necklace.
Details and technical informations about Winery Holzmann's Riesling von den Rieden.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling von den Rieden from Winery Holzmann are 0
Informations about the Winery Holzmann
The Winery Holzmann is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
