Winery Holz WeisbrodtArtrium Merlot Blanc de Noir Trocken
White wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Artrium Merlot Blanc de Noir Trocken
Pairings that work perfectly with Artrium Merlot Blanc de Noir Trocken
Original food and wine pairings with Artrium Merlot Blanc de Noir Trocken
The Artrium Merlot Blanc de Noir Trocken of Winery Holz Weisbrodt matches generally quite well with dishes of beef or game (deer, venison) such as recipes of baked marrow bones or obelix's boar leg in the oven.
Details and technical informations about Winery Holz Weisbrodt's Artrium Merlot Blanc de Noir Trocken.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Artrium Merlot Blanc de Noir Trocken from Winery Holz Weisbrodt are 2018, 0, 2015, 2019 and 2016.
Informations about the Winery Holz Weisbrodt
The Winery Holz Weisbrodt is one of of the world's greatest estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
