Winery HollenburgerWeisse Biene
White wine
This wine generally goes well with blue cheese, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Weisse Biene of Winery Hollenburger in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices.
Food and wine pairings with Weisse Biene
Pairings that work perfectly with Weisse Biene
Original food and wine pairings with Weisse Biene
The Weisse Biene of Winery Hollenburger matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of berber giblet frying pan, chicken in red wine or steamed ginger fish (china).
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Weisse Biene from Winery Hollenburger are 2019, 2018, 0
Informations about the Winery Hollenburger
The Winery Hollenburger is one of of the world's greatest estates. It offers 10 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
