Winery Holger BarthSpätlese Trocken Kirschrother Lump Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Spätlese Trocken Kirschrother Lump Gewürztraminer from the Winery Holger Barth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätlese Trocken Kirschrother Lump Gewürztraminer of Winery Holger Barth in the region of Rheingau is a powerful.
Food and wine pairings with Spätlese Trocken Kirschrother Lump Gewürztraminer
Pairings that work perfectly with Spätlese Trocken Kirschrother Lump Gewürztraminer
Original food and wine pairings with Spätlese Trocken Kirschrother Lump Gewürztraminer
The Spätlese Trocken Kirschrother Lump Gewürztraminer of Winery Holger Barth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, baked bar or chicken with rice and curry cream.
Details and technical informations about Winery Holger Barth's Spätlese Trocken Kirschrother Lump Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Holger Barth
The Winery Holger Barth is one of of the world's great estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
