Winery Holger BarthKirschrother Wildgrafenberg Sauvignon Blanc Trocken

wine of Rheingau of Germany

The Kirschrother Wildgrafenberg Sauvignon Blanc Trocken of Winery Holger Barth is a wine from the region of Rheingau.
This wine generally goes well with
The Kirschrother Wildgrafenberg Sauvignon Blanc Trocken of the Winery Holger Barth is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Holger Barth's Kirschrother Wildgrafenberg Sauvignon Blanc Trocken.

Winery

Winery Holger Barth

Grape varieties

Region/Great wine region

Rheingau

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Holger Barth

The winery offers 33 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Rheingau

The Winery Holger Barth is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.

In the top 70000 of of Germany wines

In the top 3500 of of Rheingau wines

In the top 300000 of wines

In the top 950000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a Dry Riesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

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The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.