Winery Holger BarthKirschrother Wildgrafenberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kirschrother Wildgrafenberg Grauburgunder Trocken from the Winery Holger Barth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirschrother Wildgrafenberg Grauburgunder Trocken of Winery Holger Barth in the region of Rheingau is a .
Food and wine pairings with Kirschrother Wildgrafenberg Grauburgunder Trocken
Pairings that work perfectly with Kirschrother Wildgrafenberg Grauburgunder Trocken
Original food and wine pairings with Kirschrother Wildgrafenberg Grauburgunder Trocken
The Kirschrother Wildgrafenberg Grauburgunder Trocken of Winery Holger Barth matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard crozet gratin, loubia or risotto with mushrooms.
Details and technical informations about Winery Holger Barth's Kirschrother Wildgrafenberg Grauburgunder Trocken.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Holger Barth
The Winery Holger Barth is one of of the world's great estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
