Winery Holger BarthKirschrother Wildgrafenberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kirschrother Wildgrafenberg Grauburgunder Trocken from the Winery Holger Barth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirschrother Wildgrafenberg Grauburgunder Trocken of Winery Holger Barth in the region of Rheingau is a .
Food and wine pairings with Kirschrother Wildgrafenberg Grauburgunder Trocken
Pairings that work perfectly with Kirschrother Wildgrafenberg Grauburgunder Trocken
Original food and wine pairings with Kirschrother Wildgrafenberg Grauburgunder Trocken
The Kirschrother Wildgrafenberg Grauburgunder Trocken of Winery Holger Barth matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, cicadas at the chib or pasta with ham.
Details and technical informations about Winery Holger Barth's Kirschrother Wildgrafenberg Grauburgunder Trocken.
Discover the grape variety: Rosé du Var
Lively, fruity rosés with a pale to bright pink colour, supple palate and preserved acidity, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and Mediterranean notes. Airy Provençal profile, best drunk young. Preserved for its heritage value, it contributes to the rosé identity of Provençal viticulture among the ancient cultivars studied for their genetic interest. Rare French pink variety native to Provence, grown in confidential quantities in the Var.
Informations about the Winery Holger Barth
The Winery Holger Barth is one of of the world's great estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
