Winery Hola AmigoMerlot Semi Sweet
Sweet wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Merlot Semi Sweet
Pairings that work perfectly with Merlot Semi Sweet
Original food and wine pairings with Merlot Semi Sweet
The Merlot Semi Sweet of Winery Hola Amigo matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, steamed lamb shoulder with cumin and coriander or veal tagine with peas.
Details and technical informations about Winery Hola Amigo's Merlot Semi Sweet.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Semi Sweet from Winery Hola Amigo are 0
Informations about the Winery Hola Amigo
The Winery Hola Amigo is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
