Winery Hoi PolloiBallard Velvet Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ballard Velvet Syrah from the Winery Hoi Polloi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballard Velvet Syrah of Winery Hoi Polloi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ballard Velvet Syrah
Pairings that work perfectly with Ballard Velvet Syrah
Original food and wine pairings with Ballard Velvet Syrah
The Ballard Velvet Syrah of Winery Hoi Polloi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, chaouia lamb or duck parmentier.
Details and technical informations about Winery Hoi Polloi's Ballard Velvet Syrah.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery Hoi Polloi
The Winery Hoi Polloi is one of of the world's greatest estates. It offers 14 wines for sale in the of Ballard Canyon to come and discover on site or to buy online.
The wine region of Ballard Canyon
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
