Winery Hogs In The Woods - Shiraz

Winery Hogs In The WoodsShiraz

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Hogs In The Woods is a red wine from the region of Fleurieu of Australie du Sud.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Hogs In The Woods

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Hogs In The Woods in the region of Australie du Sud is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

cedar

Wine with spices taste

pepper

On the nose the Shiraz of Winery Hogs In The Woods in the region of Australie du Sud often reveals types of flavors of plum, non oak or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Hogs In The Woods's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Précoce de Malingre

Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Shiraz - 2018
In the top 100 of of Fleurieu wines
Average rating: 3.311100
Shiraz - 2017
In the top 100 of of Fleurieu wines
Average rating: 3.211100
Shiraz - 2016
In the top 100 of of Fleurieu wines
Average rating: 3.51110.50
Shiraz - 2015
In the top 100 of of Fleurieu wines
Average rating: 3.411100
Shiraz - 2014
In the top 100 of of Fleurieu wines
Average rating: 3.411100

The best vintages of Shiraz from Winery Hogs In The Woods are 2016, 2015, 2014, 2018 and 2017.

Informations about the Winery Hogs In The Woods

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Fleurieu in the region of Australie du Sud

The Winery Hogs In The Woods is one of of the world's greatest estates. It offers 6 wines for sale in the of Fleurieu to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 8500 of of Australia wines
In the top 900 of of Fleurieu wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Fleurieu

Fleurieu is a wine zone located South of Adelaide, the administrative capital of South Australia, which takes its name from the French explorer Charles Pierre Claret de Fleurieu. Across the zone Shiraz is the most common Grape variety, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are among the supporting cast. Five wine regions can be found within its boundaries: Currency Creek (to the west of Lake Alexandrina), Kangaroo Island, Langhorne Creek (between Lake Alexandrina and the town of Strathalbyn), McLaren Vale (in the northwest of the peninsula) and Southern Fleurieu (located on the peninsula and a section of the Mount Lofty Ranges). Overall, the Climate of Fleurieu is heavily affected by its proximity to the sea, producing a predominantly Mediterranean influence.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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