Winery Högl (Höegl)J&G Riesling Federspiel
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the J&G Riesling Federspiel from the Winery Högl (Höegl)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J&G Riesling Federspiel of Winery Högl (Höegl) in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the J&G Riesling Federspiel of Winery Högl (Höegl) in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with J&G Riesling Federspiel
Pairings that work perfectly with J&G Riesling Federspiel
Original food and wine pairings with J&G Riesling Federspiel
The J&G Riesling Federspiel of Winery Högl (Höegl) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, slivers of squid with tomato or scallops with coconut cream.
Details and technical informations about Winery Högl (Höegl)'s J&G Riesling Federspiel.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of J&G Riesling Federspiel from Winery Högl (Höegl) are 2018, 2019, 0, 2017
Informations about the Winery Högl (Höegl)
The Winery Högl (Höegl) is one of of the world's great estates. It offers 38 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
