Winery Högl (Höegl)Bruck Riesling Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bruck Riesling Smaragd from the Winery Högl (Höegl)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruck Riesling Smaragd of Winery Högl (Höegl) in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Bruck Riesling Smaragd
Pairings that work perfectly with Bruck Riesling Smaragd
Original food and wine pairings with Bruck Riesling Smaragd
The Bruck Riesling Smaragd of Winery Högl (Höegl) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, violet omelette or chicken tagine with apricots.
Details and technical informations about Winery Högl (Höegl)'s Bruck Riesling Smaragd.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Bruck Riesling Smaragd from Winery Högl (Höegl) are 0
Informations about the Winery Högl (Höegl)
The Winery Högl (Höegl) is one of of the world's great estates. It offers 38 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
