Winery Högl (Höegl)Bruck Riesling Smaragd
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bruck Riesling Smaragd from the Winery Högl (Höegl)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruck Riesling Smaragd of Winery Högl (Höegl) in the region of Unknow region is a powerful with a nice freshness.
Food and wine pairings with Bruck Riesling Smaragd
Pairings that work perfectly with Bruck Riesling Smaragd
Original food and wine pairings with Bruck Riesling Smaragd
The Bruck Riesling Smaragd of Winery Högl (Höegl) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, fondue with lao sukiyaki sauce (laos) or spicy chicken and mustard pie.
Details and technical informations about Winery Högl (Höegl)'s Bruck Riesling Smaragd.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Högl (Höegl)
The Winery Högl (Höegl) is one of of the world's great estates. It offers 38 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
