Winery HogbergaHögberga Merlot Svensk Ek
Red wine
This wine generally goes well with beef and game (deer, venison).
The Högberga Merlot Svensk Ek of the Winery Hogberga is in the top 30 of wines of Sweden and in the top 30 of wines of Stockholm.
Wine flavors and olphactive analysis
On the nose the Högberga Merlot Svensk Ek of Winery Hogberga in the region of Stockholm often reveals types of flavors of oak.
Food and wine pairings with Högberga Merlot Svensk Ek
Pairings that work perfectly with Högberga Merlot Svensk Ek
Original food and wine pairings with Högberga Merlot Svensk Ek
The Högberga Merlot Svensk Ek of Winery Hogberga matches generally quite well with dishes of beef or game (deer, venison) such as recipes of marinated shrimp skewers with garlic or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Hogberga's Högberga Merlot Svensk Ek.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Högberga Merlot Svensk Ek from Winery Hogberga are 2013, 0, 2014
Informations about the Winery Hogberga
The Winery Hogberga is one of of the world's greatest estates. It offers 20 wines for sale in the of Stockholm to come and discover on site or to buy online.
The wine region of Stockholm
Capital region of Sweden (Selaön), emerging viticulture aided by climate warming, among the world's most northerly vineyards (Blaxsta), 20% more daylight than Bordeaux. Solaris is the signature white king (cold-hardy PIWI hybrid): aromatic and taut with citrus, white peach, white flowers, herbs and a honeyed touch, straight acidity. Rondo and Regent as light fruity reds. Premium specialities: concentrated ice wines and traditional-method sparkling.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
