Winery HofstetterVom Wagram Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vom Wagram Grüner Veltliner from the Winery Hofstetter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Wagram Grüner Veltliner of Winery Hofstetter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Vom Wagram Grüner Veltliner
Pairings that work perfectly with Vom Wagram Grüner Veltliner
Original food and wine pairings with Vom Wagram Grüner Veltliner
The Vom Wagram Grüner Veltliner of Winery Hofstetter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, broccoli and blue cheese quiche without pastry or chakchouka.
Details and technical informations about Winery Hofstetter's Vom Wagram Grüner Veltliner.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Hofstetter
The Winery Hofstetter is one of of the world's greatest estates. It offers 8 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
