Winery HofstetterHammergraben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hammergraben Grüner Veltliner from the Winery Hofstetter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hammergraben Grüner Veltliner of Winery Hofstetter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hammergraben Grüner Veltliner
Pairings that work perfectly with Hammergraben Grüner Veltliner
Original food and wine pairings with Hammergraben Grüner Veltliner
The Hammergraben Grüner Veltliner of Winery Hofstetter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, ham and comté quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Hofstetter's Hammergraben Grüner Veltliner.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Informations about the Winery Hofstetter
The Winery Hofstetter is one of of the world's greatest estates. It offers 8 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
