Winery HöfflinSpätburgunder Prestige Schambach Holzfass Unfiltriert
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Prestige Schambach Holzfass Unfiltriert from the Winery Höfflin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Prestige Schambach Holzfass Unfiltriert of Winery Höfflin in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Prestige Schambach Holzfass Unfiltriert of Winery Höfflin in the region of Baden often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Spätburgunder Prestige Schambach Holzfass Unfiltriert
Pairings that work perfectly with Spätburgunder Prestige Schambach Holzfass Unfiltriert
Original food and wine pairings with Spätburgunder Prestige Schambach Holzfass Unfiltriert
The Spätburgunder Prestige Schambach Holzfass Unfiltriert of Winery Höfflin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, traditional veal stew or rabbit legs with fresh cream.
Details and technical informations about Winery Höfflin's Spätburgunder Prestige Schambach Holzfass Unfiltriert.
Discover the grape variety: Lameiro
Last vintages of this wine
The best vintages of Spätburgunder Prestige Schambach Holzfass Unfiltriert from Winery Höfflin are 2013, 2010, 0, 2011 and 2014.
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
