Winery HöfflinSpätburgunder Prestige Schambach Holzfass Unfiltriert
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Prestige Schambach Holzfass Unfiltriert from the Winery Höfflin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Prestige Schambach Holzfass Unfiltriert of Winery Höfflin in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Prestige Schambach Holzfass Unfiltriert of Winery Höfflin in the region of Baden often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Spätburgunder Prestige Schambach Holzfass Unfiltriert
Pairings that work perfectly with Spätburgunder Prestige Schambach Holzfass Unfiltriert
Original food and wine pairings with Spätburgunder Prestige Schambach Holzfass Unfiltriert
The Spätburgunder Prestige Schambach Holzfass Unfiltriert of Winery Höfflin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, oxtail confit in red wine or autumn pumpkin pie.
Details and technical informations about Winery Höfflin's Spätburgunder Prestige Schambach Holzfass Unfiltriert.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Spätburgunder Prestige Schambach Holzfass Unfiltriert from Winery Höfflin are 2013, 2010, 0, 2011 and 2014.
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
