Winery Hof Steinmann - Wullechnäuel Blanc de Noir

Winery Hof SteinmannWullechnäuel Blanc de Noir

The Wullechnäuel Blanc de Noir of Winery Hof Steinmann is a sparkling wine from the region of Thurgau.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Hof Steinmann's Wullechnäuel Blanc de Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Hof Steinmann

The winery offers 1 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Thurgau

The Winery Hof Steinmann is one of of the world's greatest estates. It offers 1 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 15000 of of Switzerland wines
In the top 300 of of Thurgau wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

News related to this wine

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What style should one expect from a good Chablis by Debra MEIBURG

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The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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