Winery Tröpfel - Kingwer

Winery TröpfelKingwer

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kingwer of Winery Tröpfel is a sparkling wine from the region of Thurgau.
This wine generally goes well with
The Kingwer of the Winery Tröpfel is in the top 90 of wines of Thurgau.

Details and technical informations about Winery Tröpfel's Kingwer.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mollard

Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Kingwer - 0
In the top 90 of of Thurgau wines
Average rating: 3.911110

The best vintages of Kingwer from Winery Tröpfel are 0

Informations about the Winery Tröpfel

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Thurgau
Find the Winery Tröpfel on Facebook

The Winery Tröpfel is one of of the world's greatest estates. It offers 4 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 6500 of of Switzerland wines
In the top 100 of of Thurgau wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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