Winery Hof StatterRied Harzenleithen Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Harzenleithen Grüner Veltliner Smaragd from the Winery Hof Statter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Harzenleithen Grüner Veltliner Smaragd of Winery Hof Statter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Harzenleithen Grüner Veltliner Smaragd
Pairings that work perfectly with Ried Harzenleithen Grüner Veltliner Smaragd
Original food and wine pairings with Ried Harzenleithen Grüner Veltliner Smaragd
The Ried Harzenleithen Grüner Veltliner Smaragd of Winery Hof Statter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, quiche with bacon and gruyère cheese or spanish omelette.
Details and technical informations about Winery Hof Statter's Ried Harzenleithen Grüner Veltliner Smaragd.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Last vintages of this wine
The best vintages of Ried Harzenleithen Grüner Veltliner Smaragd from Winery Hof Statter are 0
Informations about the Winery Hof Statter
The Winery Hof Statter is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sensory analysis
Technical name of the tasting.
