Winery HodgkinsonThe Old Mule House
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Old Mule House from the Winery Hodgkinson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Old Mule House of Winery Hodgkinson in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Old Mule House of Winery Hodgkinson in the region of Catalogne often reveals types of flavors of oak, red fruit.
Food and wine pairings with The Old Mule House
Pairings that work perfectly with The Old Mule House
Original food and wine pairings with The Old Mule House
The The Old Mule House of Winery Hodgkinson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, moussaka with spices or rabbit stew the old fashioned way.
Details and technical informations about Winery Hodgkinson's The Old Mule House.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of The Old Mule House from Winery Hodgkinson are 2016, 0
Informations about the Winery Hodgkinson
The Winery Hodgkinson is one of of the world's greatest estates. It offers 4 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cord
Management of trellised vines.
