Winery HocherNiederösterreich Welschriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Niederösterreich Welschriesling from the Winery Hocher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niederösterreich Welschriesling of Winery Hocher in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Niederösterreich Welschriesling
Pairings that work perfectly with Niederösterreich Welschriesling
Original food and wine pairings with Niederösterreich Welschriesling
The Niederösterreich Welschriesling of Winery Hocher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, indian chicken (simplified korma) or loubia.
Details and technical informations about Winery Hocher's Niederösterreich Welschriesling.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery Hocher
The Winery Hocher is one of of the world's greatest estates. It offers 3 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
