
Winery HocherNiederösterreich Welschriesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Niederösterreich Welschriesling from the Winery Hocher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niederösterreich Welschriesling of Winery Hocher in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Niederösterreich Welschriesling
Pairings that work perfectly with Niederösterreich Welschriesling
Original food and wine pairings with Niederösterreich Welschriesling
The Niederösterreich Welschriesling of Winery Hocher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, lobster tail armorican style or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Hocher's Niederösterreich Welschriesling.
Discover the grape variety: Sankt Laurent
Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.
Informations about the Winery Hocher
The Winery Hocher is one of of the world's greatest estates. It offers 3 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.











