Winery HissEigenständig Rivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Eigenständig Rivaner Trocken from the Winery Hiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eigenständig Rivaner Trocken of Winery Hiss in the region of Baden is a .
Food and wine pairings with Eigenständig Rivaner Trocken
Pairings that work perfectly with Eigenständig Rivaner Trocken
Original food and wine pairings with Eigenständig Rivaner Trocken
The Eigenständig Rivaner Trocken of Winery Hiss matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of american style lobster tails, great chef style, imene's tunisian ojja or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Hiss's Eigenständig Rivaner Trocken.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Hiss
The Winery Hiss is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
