Winery Hisa Joannes ProtnerZeleni Silvanec
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Zeleni Silvanec
Pairings that work perfectly with Zeleni Silvanec
Original food and wine pairings with Zeleni Silvanec
The Zeleni Silvanec of Winery Hisa Joannes Protner matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of shrimp in coconut milk curry, lamb tagine with prunes and almonds or chicken risotto with curry.
Details and technical informations about Winery Hisa Joannes Protner's Zeleni Silvanec.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Zeleni Silvanec from Winery Hisa Joannes Protner are 0
Informations about the Winery Hisa Joannes Protner
The Winery Hisa Joannes Protner is one of of the world's greatest estates. It offers 14 wines for sale in the of Štajerska to come and discover on site or to buy online.
The wine region of Štajerska
Eastern Slovenian region (Slovenian Styria), capital Maribor home to the world's oldest vine (>450 years). Vivid, elegant whites in majority. Šipon (local Furmint) signature with signature notes of citrus, green apple, white flowers, honey and a mineral touch, taut long mouth — ageing potential. Fresh Laški Rizling (Welschriesling), aromatic Sauvignon Blanc, opulent Traminer (lychee, rose), floral Muscat Ottonel.
The wine region of Podravje
Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
