Winery Hillside ValleyColombard - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Colombard - Chardonnay from the Winery Hillside Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombard - Chardonnay of Winery Hillside Valley in the region of California is a powerful.
Food and wine pairings with Colombard - Chardonnay
Pairings that work perfectly with Colombard - Chardonnay
Original food and wine pairings with Colombard - Chardonnay
The Colombard - Chardonnay of Winery Hillside Valley matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with boursin, chicken pie or squid with garlic and parsley.
Details and technical informations about Winery Hillside Valley's Colombard - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hillside Valley
The Winery Hillside Valley is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
