The Winery Hillside Valley is one of the best wineries to follow in Californie.. It offers 4 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Hillside Valley wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hillside Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hillside Valley wines with technical and enological descriptions.
How Winery Hillside Valley wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with vongoles (flat clams), rabbit socks in gibelotte or brochette of scallops and prawns.
In the mouth the white wine of Winery Hillside Valley. is a powerful.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Hillside Valley wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of meat and goat pie, lamb kebab or chicken curry and onions.
On the nose the red wine of Winery Hillside Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Hillside Valley. is a powerful mainly marked by the residual sugar.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Hillside Valley wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of spaghetti squash bolognese style, lamb with coconut milk or bricks fig ham goat.
On the nose the pink wine of Winery Hillside Valley. often reveals types of flavors of red fruit.
Rosé wine made from a vat of black grapes after a short maceration period.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hillside Valley.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
