Winery Hijos de Rufino IglesiasCarratraviesa Selección Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Carratraviesa Selección Rosado
Pairings that work perfectly with Carratraviesa Selección Rosado
Original food and wine pairings with Carratraviesa Selección Rosado
The Carratraviesa Selección Rosado of Winery Hijos de Rufino Iglesias matches generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, lamb biryani or guinea fowl with cabbage.
Details and technical informations about Winery Hijos de Rufino Iglesias's Carratraviesa Selección Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carratraviesa Selección Rosado from Winery Hijos de Rufino Iglesias are 0, 2012
Informations about the Winery Hijos de Rufino Iglesias
The Winery Hijos de Rufino Iglesias is one of of the world's greatest estates. It offers 2 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
