Winery HieronVino Rosso d'Italia
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Vino Rosso d'Italia of Winery Hieron in the region of Vino da Tavola often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vino Rosso d'Italia
Pairings that work perfectly with Vino Rosso d'Italia
Original food and wine pairings with Vino Rosso d'Italia
The Vino Rosso d'Italia of Winery Hieron matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, tomatoes, zucchini, potatoes stuffed moroccan style with... or rabbit with hunter's sauce.
Details and technical informations about Winery Hieron's Vino Rosso d'Italia.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Vino Rosso d'Italia from Winery Hieron are 0
Informations about the Winery Hieron
The Winery Hieron is one of of the world's greatest estates. It offers 9 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
