Winery HickSmaragd Wachau Österreich Glauberkreuz Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Wachau Österreich Glauberkreuz Grüner Veltliner from the Winery Hick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Wachau Österreich Glauberkreuz Grüner Veltliner of Winery Hick in the region of Weinland is a with a nice freshness.
Food and wine pairings with Smaragd Wachau Österreich Glauberkreuz Grüner Veltliner
Pairings that work perfectly with Smaragd Wachau Österreich Glauberkreuz Grüner Veltliner
Original food and wine pairings with Smaragd Wachau Österreich Glauberkreuz Grüner Veltliner
The Smaragd Wachau Österreich Glauberkreuz Grüner Veltliner of Winery Hick matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, vegan leek and tofu quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Hick's Smaragd Wachau Österreich Glauberkreuz Grüner Veltliner.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Smaragd Wachau Österreich Glauberkreuz Grüner Veltliner from Winery Hick are 2016, 2015, 0
Informations about the Winery Hick
The Winery Hick is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
