Winery HickGrüner Veltliner Steinfeder Reid Buchenthal
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Steinfeder Reid Buchenthal from the Winery Hick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Steinfeder Reid Buchenthal of Winery Hick in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Steinfeder Reid Buchenthal
Pairings that work perfectly with Grüner Veltliner Steinfeder Reid Buchenthal
Original food and wine pairings with Grüner Veltliner Steinfeder Reid Buchenthal
The Grüner Veltliner Steinfeder Reid Buchenthal of Winery Hick matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, ham and comté quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Hick's Grüner Veltliner Steinfeder Reid Buchenthal.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Informations about the Winery Hick
The Winery Hick is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
