Winery HickGrüner Veltliner Ried Steiger Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ried Steiger Smaragd from the Winery Hick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ried Steiger Smaragd of Winery Hick in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ried Steiger Smaragd
Pairings that work perfectly with Grüner Veltliner Ried Steiger Smaragd
Original food and wine pairings with Grüner Veltliner Ried Steiger Smaragd
The Grüner Veltliner Ried Steiger Smaragd of Winery Hick matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kale soup, nanie's diced ham quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Hick's Grüner Veltliner Ried Steiger Smaragd.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Grüner Veltliner Ried Steiger Smaragd from Winery Hick are 0
Informations about the Winery Hick
The Winery Hick is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
