
Winery Heymann-LöwensteinRöttgen Reserve
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Röttgen Reserve from the Winery Heymann-Löwenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Röttgen Reserve of Winery Heymann-Löwenstein in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Röttgen Reserve
Pairings that work perfectly with Röttgen Reserve
Original food and wine pairings with Röttgen Reserve
The Röttgen Reserve of Winery Heymann-Löwenstein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), brochette of scallops and prawns or chili con carne.
Details and technical informations about Winery Heymann-Löwenstein's Röttgen Reserve.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Röttgen Reserve from Winery Heymann-Löwenstein are 2010, 0
Informations about the Winery Heymann-Löwenstein
The Winery Heymann-Löwenstein is one of of the world's great estates. It offers 47 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.














