Winery HexamerSpätburgunder Weissherbst Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Weissherbst Halbtrocken from the Winery Hexamer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Weissherbst Halbtrocken of Winery Hexamer in the region of Nahe is a with a nice freshness.
Food and wine pairings with Spätburgunder Weissherbst Halbtrocken
Pairings that work perfectly with Spätburgunder Weissherbst Halbtrocken
Original food and wine pairings with Spätburgunder Weissherbst Halbtrocken
The Spätburgunder Weissherbst Halbtrocken of Winery Hexamer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, veal breast with new vegetables or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Hexamer's Spätburgunder Weissherbst Halbtrocken.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Informations about the Winery Hexamer
The Winery Hexamer is one of of the world's great estates. It offers 59 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
