Winery Hexamer - Gewürztraminer

Winery HexamerGewürztraminer

The Gewürztraminer of Winery Hexamer is a wine from the region of Nahe.
This wine generally goes well with
The Gewürztraminer of the Winery Hexamer is in the top 0 of wines of Nahe.

Details and technical informations about Winery Hexamer's Gewürztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Hexamer

The winery offers 66 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Nahe

The Winery Hexamer is one of of the world's great estates. It offers 59 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 40000 of of Germany wines
In the top 2000 of of Nahe wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

News related to this wine

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The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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