Winery The Hess CollectionShirtail Ranches Rosé
Pink wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Zinfandel.
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Shirtail Ranches Rosé of Winery The Hess Collection in the region of California often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Shirtail Ranches Rosé
Pairings that work perfectly with Shirtail Ranches Rosé
Original food and wine pairings with Shirtail Ranches Rosé
The Shirtail Ranches Rosé of Winery The Hess Collection matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, sweet and sour braised leg of lamb or wild boar with honey.
Details and technical informations about Winery The Hess Collection's Shirtail Ranches Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Shirtail Ranches Rosé from Winery The Hess Collection are 2018, 2017, 0, 2016
Informations about the Winery The Hess Collection
The Winery The Hess Collection is one of of the world's great estates. It offers 83 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
