Winery Herzog Von WürttembergLove Monrepos Riesling - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Love Monrepos Riesling - Sauvignon Blanc from the Winery Herzog Von Württemberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Love Monrepos Riesling - Sauvignon Blanc of Winery Herzog Von Württemberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Love Monrepos Riesling - Sauvignon Blanc
Pairings that work perfectly with Love Monrepos Riesling - Sauvignon Blanc
Original food and wine pairings with Love Monrepos Riesling - Sauvignon Blanc
The Love Monrepos Riesling - Sauvignon Blanc of Winery Herzog Von Württemberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, lobster armorican style or stuffed round zucchini.
Details and technical informations about Winery Herzog Von Württemberg's Love Monrepos Riesling - Sauvignon Blanc.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Love Monrepos Riesling - Sauvignon Blanc from Winery Herzog Von Württemberg are 0
Informations about the Winery Herzog Von Württemberg
The Winery Herzog Von Württemberg is one of of the world's great estates. It offers 60 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
