Winery Herzog SelectionValflore Semi Dry Red
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Valflore Semi Dry Red
Pairings that work perfectly with Valflore Semi Dry Red
Original food and wine pairings with Valflore Semi Dry Red
The Valflore Semi Dry Red of Winery Herzog Selection matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef mironton or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Herzog Selection's Valflore Semi Dry Red.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Informations about the Winery Herzog Selection
The Winery Herzog Selection is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
