Winery Herzog Selection - Valflore Semi Dry Red

Winery Herzog SelectionValflore Semi Dry Red

The Valflore Semi Dry Red of Winery Herzog Selection is a red wine from the region of Vin de France.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Valflore Semi Dry Red

Pairings that work perfectly with Valflore Semi Dry Red

Original food and wine pairings with Valflore Semi Dry Red

The Valflore Semi Dry Red of Winery Herzog Selection matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bobotie or burgers with duck confit.

Details and technical informations about Winery Herzog Selection's Valflore Semi Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot Noir Précoce

Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.

Informations about the Winery Herzog Selection

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Herzog Selection is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 35000 of of Vin de France wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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