Winery Herxheim am BergSauvignon Blanc Extra Trocken
Sparkling wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Sauvignon Blanc Extra Trocken
Pairings that work perfectly with Sauvignon Blanc Extra Trocken
Original food and wine pairings with Sauvignon Blanc Extra Trocken
The Sauvignon Blanc Extra Trocken of Winery Herxheim am Berg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., vegan leek and tofu quiche or goat cheese and chorizo quiche.
Details and technical informations about Winery Herxheim am Berg's Sauvignon Blanc Extra Trocken.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Herxheim am Berg
The Winery Herxheim am Berg is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
