
Winery Herxheim am BergFlaschengärung Riesling Brut
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Flaschengärung Riesling Brut
Pairings that work perfectly with Flaschengärung Riesling Brut
Original food and wine pairings with Flaschengärung Riesling Brut
The Flaschengärung Riesling Brut of Winery Herxheim am Berg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal cutlets with savoy tomme, quick smoked salmon croque-monsieur or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Herxheim am Berg's Flaschengärung Riesling Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Flaschengärung Riesling Brut from Winery Herxheim am Berg are 0
Informations about the Winery Herxheim am Berg
The Winery Herxheim am Berg is one of of the world's great estates. It offers 99 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.














