Winery Vina HerminiaRioja Preferido
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Preferido from the Winery Vina Herminia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Preferido of Winery Vina Herminia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Preferido of Winery Vina Herminia in the region of Rioja often reveals types of flavors of oak, red fruit.
Food and wine pairings with Rioja Preferido
Pairings that work perfectly with Rioja Preferido
Original food and wine pairings with Rioja Preferido
The Rioja Preferido of Winery Vina Herminia matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, lamb stew or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Vina Herminia's Rioja Preferido.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Preferido from Winery Vina Herminia are 2017, 2015, 2016, 2014 and 0.
Informations about the Winery Vina Herminia
The Winery Vina Herminia is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
