Winery Vina HerminiaRioja Excelsus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Excelsus from the Winery Vina Herminia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Excelsus of Winery Vina Herminia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Excelsus
Pairings that work perfectly with Rioja Excelsus
Original food and wine pairings with Rioja Excelsus
The Rioja Excelsus of Winery Vina Herminia matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, lamb kleftiko (greek) or veal cutlets au gratin.
Details and technical informations about Winery Vina Herminia's Rioja Excelsus.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Rioja Excelsus from Winery Vina Herminia are 0
Informations about the Winery Vina Herminia
The Winery Vina Herminia is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
