
Winery DorflingerMüllheimer Pfaffenstück Silvaner spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Müllheimer Pfaffenstück Silvaner spätlese Trocken from the Winery Dorflinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Pfaffenstück Silvaner spätlese Trocken of Winery Dorflinger in the region of Baden is a .
Food and wine pairings with Müllheimer Pfaffenstück Silvaner spätlese Trocken
Pairings that work perfectly with Müllheimer Pfaffenstück Silvaner spätlese Trocken
Original food and wine pairings with Müllheimer Pfaffenstück Silvaner spätlese Trocken
The Müllheimer Pfaffenstück Silvaner spätlese Trocken of Winery Dorflinger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of paupiettes à la mérignicaise, home-made white pudding or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Dorflinger's Müllheimer Pfaffenstück Silvaner spätlese Trocken.
Discover the grape variety: Shiroka Melnishka
Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














