Winery Herdade Fonte ParedesJoaquim Cerejo Grande Escolha
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joaquim Cerejo Grande Escolha from the Winery Herdade Fonte Paredes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joaquim Cerejo Grande Escolha of Winery Herdade Fonte Paredes in the region of Alentejano is a powerful.
Food and wine pairings with Joaquim Cerejo Grande Escolha
Pairings that work perfectly with Joaquim Cerejo Grande Escolha
Original food and wine pairings with Joaquim Cerejo Grande Escolha
The Joaquim Cerejo Grande Escolha of Winery Herdade Fonte Paredes matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, marinated shoulder of lamb or veal cutlets parmigiana.
Details and technical informations about Winery Herdade Fonte Paredes's Joaquim Cerejo Grande Escolha.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Joaquim Cerejo Grande Escolha from Winery Herdade Fonte Paredes are 2011, 2009, 0
Informations about the Winery Herdade Fonte Paredes
The Winery Herdade Fonte Paredes is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
