Winery Herdade dos TemplariosVale das Donas Tinto
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale das Donas Tinto from the Winery Herdade dos Templarios
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale das Donas Tinto of Winery Herdade dos Templarios in the region of Tejo is a with a nice freshness.
Food and wine pairings with Vale das Donas Tinto
Pairings that work perfectly with Vale das Donas Tinto
Original food and wine pairings with Vale das Donas Tinto
The Vale das Donas Tinto of Winery Herdade dos Templarios matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta with 4 cheese sauce or roast veal with milk and rosemary.
Details and technical informations about Winery Herdade dos Templarios's Vale das Donas Tinto.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Vale das Donas Tinto from Winery Herdade dos Templarios are 2018, 2017, 2012, 2013 and 2014.
Informations about the Winery Herdade dos Templarios
The Winery Herdade dos Templarios is one of of the world's greatest estates. It offers 11 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
News related to this wine
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.