Winery Herdade dos TemplariosHerdade dos Templários Tejo Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Herdade dos Templários Tejo Rosé
Pairings that work perfectly with Herdade dos Templários Tejo Rosé
Original food and wine pairings with Herdade dos Templários Tejo Rosé
The Herdade dos Templários Tejo Rosé of Winery Herdade dos Templarios matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cabri en colombo with creole sauce or county doormat.
Details and technical informations about Winery Herdade dos Templarios's Herdade dos Templários Tejo Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Herdade dos Templários Tejo Rosé from Winery Herdade dos Templarios are 2019, 0
Informations about the Winery Herdade dos Templarios
The Winery Herdade dos Templarios is one of of the world's greatest estates. It offers 11 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
