Winery Herdade Dos PimenteisAmor Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Amor Branco from the Winery Herdade Dos Pimenteis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amor Branco of Winery Herdade Dos Pimenteis in the region of Algarve is a .
Food and wine pairings with Amor Branco
Pairings that work perfectly with Amor Branco
Original food and wine pairings with Amor Branco
The Amor Branco of Winery Herdade Dos Pimenteis matches generally quite well with dishes of pasta, pork or shellfish such as recipes of awara broth, alsatian sauerkraut or mussels with rosemary and barbecue.
Details and technical informations about Winery Herdade Dos Pimenteis's Amor Branco.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Herdade Dos Pimenteis
The Winery Herdade Dos Pimenteis is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
