Winery Herdade Dos PimenteisAllma Garve Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Allma Garve Branco from the Winery Herdade Dos Pimenteis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allma Garve Branco of Winery Herdade Dos Pimenteis in the region of Algarve is a .
Food and wine pairings with Allma Garve Branco
Pairings that work perfectly with Allma Garve Branco
Original food and wine pairings with Allma Garve Branco
The Allma Garve Branco of Winery Herdade Dos Pimenteis matches generally quite well with dishes of pasta, pork or shellfish such as recipes of saffron pasta with prawns, quick brioche sausage or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Herdade Dos Pimenteis's Allma Garve Branco.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Allma Garve Branco from Winery Herdade Dos Pimenteis are 2017, 0
Informations about the Winery Herdade Dos Pimenteis
The Winery Herdade Dos Pimenteis is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
