Winery Herdade Dos PimenteisAllma Garve Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Allma Garve Branco from the Winery Herdade Dos Pimenteis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allma Garve Branco of Winery Herdade Dos Pimenteis in the region of Algarve is a .
Food and wine pairings with Allma Garve Branco
Pairings that work perfectly with Allma Garve Branco
Original food and wine pairings with Allma Garve Branco
The Allma Garve Branco of Winery Herdade Dos Pimenteis matches generally quite well with dishes of pasta, pork or shellfish such as recipes of flammekueche with munster cheese, pigeon with bacon and mushrooms or lobster in court-bouillon.
Details and technical informations about Winery Herdade Dos Pimenteis's Allma Garve Branco.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Allma Garve Branco from Winery Herdade Dos Pimenteis are 2017, 0
Informations about the Winery Herdade Dos Pimenteis
The Winery Herdade Dos Pimenteis is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Maccabeo
See macabeu.
