Winery Herdade Dos PimenteisAna da Gama Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ana da Gama Tinto from the Winery Herdade Dos Pimenteis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ana da Gama Tinto of Winery Herdade Dos Pimenteis in the region of Algarve is a powerful.
Food and wine pairings with Ana da Gama Tinto
Pairings that work perfectly with Ana da Gama Tinto
Original food and wine pairings with Ana da Gama Tinto
The Ana da Gama Tinto of Winery Herdade Dos Pimenteis matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with pistou or veal paupiettes with beer.
Details and technical informations about Winery Herdade Dos Pimenteis's Ana da Gama Tinto.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Informations about the Winery Herdade Dos Pimenteis
The Winery Herdade Dos Pimenteis is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
