Winery Herdade Dos PimenteisAllma Garve Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Allma Garve Tinto from the Winery Herdade Dos Pimenteis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allma Garve Tinto of Winery Herdade Dos Pimenteis in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Allma Garve Tinto of Winery Herdade Dos Pimenteis in the region of Algarve often reveals types of flavors of oak.
Food and wine pairings with Allma Garve Tinto
Pairings that work perfectly with Allma Garve Tinto
Original food and wine pairings with Allma Garve Tinto
The Allma Garve Tinto of Winery Herdade Dos Pimenteis matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, tagliatelle with carbonara or veal fillet stroganoff.
Details and technical informations about Winery Herdade Dos Pimenteis's Allma Garve Tinto.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Allma Garve Tinto from Winery Herdade Dos Pimenteis are 2018, 0, 2017
Informations about the Winery Herdade Dos Pimenteis
The Winery Herdade Dos Pimenteis is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
