Winery Herdade dos MuachosPortas d'Alegrete Regional Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Portas d'Alegrete Regional Tinto from the Winery Herdade dos Muachos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portas d'Alegrete Regional Tinto of Winery Herdade dos Muachos in the region of Alentejano is a powerful.
Food and wine pairings with Portas d'Alegrete Regional Tinto
Pairings that work perfectly with Portas d'Alegrete Regional Tinto
Original food and wine pairings with Portas d'Alegrete Regional Tinto
The Portas d'Alegrete Regional Tinto of Winery Herdade dos Muachos matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb tagine with dried fruits and herbs or blanquette of veal.
Details and technical informations about Winery Herdade dos Muachos's Portas d'Alegrete Regional Tinto.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Portas d'Alegrete Regional Tinto from Winery Herdade dos Muachos are 0
Informations about the Winery Herdade dos Muachos
The Winery Herdade dos Muachos is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
