Winery Herdade do RocimSommelier Edition
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sommelier Edition from the Winery Herdade do Rocim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommelier Edition of Winery Herdade do Rocim in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Sommelier Edition of Winery Herdade do Rocim in the region of Alentejano often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Sommelier Edition
Pairings that work perfectly with Sommelier Edition
Original food and wine pairings with Sommelier Edition
The Sommelier Edition of Winery Herdade do Rocim matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, leg of lamb with garlic and rosemary or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Herdade do Rocim's Sommelier Edition.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sommelier Edition from Winery Herdade do Rocim are 2015, 2013, 0
Informations about the Winery Herdade do Rocim
The Winery Herdade do Rocim is one of of the world's great estates. It offers 53 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
