Winery Herdade do PerdigãoTerras de Monforte Colheita Seleccionada Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras de Monforte Colheita Seleccionada Tinto from the Winery Herdade do Perdigão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Monforte Colheita Seleccionada Tinto of Winery Herdade do Perdigão in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Terras de Monforte Colheita Seleccionada Tinto
Pairings that work perfectly with Terras de Monforte Colheita Seleccionada Tinto
Original food and wine pairings with Terras de Monforte Colheita Seleccionada Tinto
The Terras de Monforte Colheita Seleccionada Tinto of Winery Herdade do Perdigão matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb chops with lemon and herbs or simple and fragrant roast veal.
Details and technical informations about Winery Herdade do Perdigão's Terras de Monforte Colheita Seleccionada Tinto.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Terras de Monforte Colheita Seleccionada Tinto from Winery Herdade do Perdigão are 2017, 2015, 0, 2016
Informations about the Winery Herdade do Perdigão
The Winery Herdade do Perdigão is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
